We are a mother-daughter home bakery dedicated to crafting simple, nourishing sourdough breads and cookies using real ingredients.

Our products are naturally fermented with a sourdough starter, a traditional process that enhances flavor while improving digestibility and nutrient availability.

We mill our grains fresh in house using an electric stone mill, preserving the integrity of the whole grain and its natural nutritional value—unlike conventional flours that are refined and stored for extended periods.

By combining fresh milling with time-honored sourdough methods, we produce baked goods that are both flavorful and genuinely nourishing.

We're starting small, but at the heart of it all is a love for working with our hands and creating something meaningful. From making food and goods that bring comfort, nourishment, and connection - we hope to create a space that also supports local makers, artists, and community along the way. Learn More